Location

apetito, Canal Road Trowbridge, BA14 8RJ, GB

Time and Date

February 13, 2019, 10:00 am - 12:00 pm

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This site visit to apetito’s state-of-the-art factory will enable you and your team to see how apetito nutritionists and chefs create and prepare meals from scratch and the process in which they freeze them within one hour to lock in nutrition, freshness and flavour.  You will then follow the production line through to dispatch and see the systems and equipment used throughout the process to ensure high standards, minimising the impact on the environment and overall resource efficiency across their whole business.

 

Based in Trowbridge, apetito produces nutritious, great-tasting meals for hospitals, care homes and community services across the UK and in Germany, Spain, the Netherlands and Canada.  In addition, apetito is the parent company to Wiltshire Fine Foods, the UK’s premier home-delivery service for ready-made, well-presented, nutritious meals to suit every taste and dietary need.  They aim to make a real difference to lives of the elderly and vulnerable people in care.

 

Winners of The Queen’s Award for Enterprise twice, they take great pride in their pioneering innovation within the food and drinks industry.  For example, the most recent award was for developing a range of texture-modified meals for people with swallowing difficulties.

 

In addition to seeing the processes used at the multi-site facility, you will also hear how apetito are a member of the Ethical Trading Initiative, support British Farming and continue to be at the forefront of innovation within the food industry.  There will also be an opportunity to taste some of their products during the site visit.

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This site visit to apetito’s state-of-the-art factory will enable you and your team to see how apetito nutritionists and chefs create and prepare meals from scratch and the process in which they freeze them within one hour to lock in nutrition, freshness and flavour.  You will then follow the production line through to dispatch and see the systems and equipment used throughout the process to ensure high standards, minimising the impact on the environment and overall resource efficiency across their whole business.

 

Based in Trowbridge, apetito produces nutritious, great-tasting meals for hospitals, care homes and community services across the UK and in Germany, Spain, the Netherlands and Canada.  In addition, apetito is the parent company to Wiltshire Fine Foods, the UK’s premier home-delivery service for ready-made, well-presented, nutritious meals to suit every taste and dietary need.  They aim to make a real difference to lives of the elderly and vulnerable people in care.

 

Winners of The Queen’s Award for Enterprise twice, they take great pride in their pioneering innovation within the food and drinks industry.  For example, the most recent award was for developing a range of texture-modified meals for people with swallowing difficulties.

 

In addition to seeing the processes used at the multi-site facility, you will also hear how apetito are a member of the Ethical Trading Initiative, support British Farming and continue to be at the forefront of innovation within the food industry.  There will also be an opportunity to taste some of their products during the site visit.

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Based in Trowbridge, apetito produces nutritious, great-tasting meals for hospitals, care homes and community services across the UK and in Germany, Spain, the Netherlands and Canada.  In addition, apetito is the parent company to Wiltshire Fine Foods, the UK’s premier home-delivery service for ready-made, well-presented, nutritious meals to suit every taste and dietary need.  They aim to make a real difference to lives of the elderly and vulnerable people in care.

 

Winners of The Queen’s Award for Enterprise twice, they take great pride in their pioneering innovation within the food and drinks industry.  For example, the most recent award was for developing a range of texture-modified meals for people with swallowing difficulties.

 

In addition to seeing the processes used at the multi-site facility, you will also hear how apetito are a member of the Ethical Trading Initiative, support British Farming and continue to be at the forefront of innovation within the food industry.  There will also be an opportunity to taste some of their products during the site visit.

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This site visit to apetito’s state-of-the-art factory will enable you and your team to see how apetito nutritionists and chefs create and prepare meals from scratch and the process in which they freeze them within one hour to lock in nutrition, freshness and flavour.  You will then follow the production line through to dispatch and see the systems and equipment used throughout the process to ensure high standards, minimising the impact on the environment and overall resource efficiency across their whole business.

 

Based in Trowbridge, apetito produces nutritious, great-tasting meals for hospitals, care homes and community services across the UK and in Germany, Spain, the Netherlands and Canada.  In addition, apetito is the parent company to Wiltshire Fine Foods, the UK’s premier home-delivery service for ready-made, well-presented, nutritious meals to suit every taste and dietary need.  They aim to make a real difference to lives of the elderly and vulnerable people in care.

 

Winners of The Queen’s Award for Enterprise twice, they take great pride in their pioneering innovation within the food and drinks industry.  For example, the most recent award was for developing a range of texture-modified meals for people with swallowing difficulties.

 

In addition to seeing the processes used at the multi-site facility, you will also hear how apetito are a member of the Ethical Trading Initiative, support British Farming and continue to be at the forefront of innovation within the food industry.  There will also be an opportunity to taste some of their products during the site visit.

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